Hygiplas Boning Knife Stiff Blade Blue – 6″C854

Description

Reduce the risk of cross contamination during meal prep by using this Hygiplas boning knife when working with seafood. The bright blue handle ensures the knife is instantly identifiable for use with raw fish, and it can be used alongside blue chopping boards and other blue-handled utensils.Not only does this boning knife cut through fish cleanly, it also effortlessly removes bones without wasting any of the meat. The soft-grip handle fits perfectly in the hand too, helping you prep for longer without any discomfort. Between uses, the 15cm knife is dishwasher-safe for quick and easy cleaning.