Victorinox Boning Knife Straight Narrow Blade Black – 12cmC670

Description

Designed for removing bones from poultry, meat, or fish, the Victorinox boning knife is ideal for cutting down on the time your spend on preparation tasks. The knife features a rigid, thin blade that is able to reach the delicate areas of your produce and efficiently remove any bones. Crafted from a stainless-steel material, the blade offers resistance to most impact, rust or corrosion, whilst being easy to clean by hand or within a commercial dishwasher – saving you both money and time. The handle is designed with an ergonomic construction that sits comfortably within the hand, whilst providing a secure grip when wet or dry – reducing the risk of aches, pains or injuries.