Hygiplas Infrared ThermometerGG749

Description

Eliminate the risk of food poisoning with the Hygiplas infrared thermometer. Designed to take the surface temperature of any solid or liquid without the use of a probe, the thermometer requires minimal cleaning and prevents cross contamination, ensuring your food preparation is always hygienic. Made with a large screen and incredibly intuitive, the thermometer is incredibly easy-to-use, giving you precise measurements with minimal effort. The fast and safe measurements with the featured temperature range of -50 to +400°C are ideally suited to food industry HACCP requirements. The thermometer can also be used to check the operating temperature of fridges and freezers. Declaration of Conformity included in user manual, supplied with product and available online. Range: -50°C to +316°C. Takes temperatures without contact.